On Eating the Cost

Am not a stranger to buffet restaurant. From Seoul Garden to Yuen to Tao... Having said that, it was the last one that I enjoyed, especially since there are free flow of sashimis. But it also comes with a price. At 70 bucks per person, even with the chance to order ANYTHING in the menu, I always say there's only a certain stuff I'll eat.

I mean, come on, who would go to a place where you get free flow of sashimi and you order a bowl of udon right?! One bowl of that you'd be stuffed beat.

Therefore... recently when I had the chance to get a table at the ever crowded place again, I sort of made a mental note.

First large plate was sashimis. Lots of them. Salmon. Tuna. And God knows what kind of fish it was. With 3 salmon sushis. And I forgot to take a picture. My estimate: at least 20 bucks.

Which was why, during the second plate, I did. 10 oysters. A few salmon sashimi and a few sushi, plus the sweetened peanut and that cold chicken roll thingy. I estimate this to cost at least 20 bucks as well. Heck Senjyu Sushi in e@Curve charge 50Rm for 6 imported oysters. Despite the quality difference, they all end up in the stomach also right? I mean, I rarely can tell the quality of the food anyways.

Third round was also mainly sashimis, salmon tuna and whatever fish or seafood... Also had a slice of duck meat and a few cold chicken roll and mini fruit tarts... This could also go up to 20 bucks.

3 rounds of large platter makes up 60 bucks already. Weee!

But that wasn't all I had.

I also had some tepanyaki...

And some desserts... Love the fruit tart! Had turtle jelly without the sugar syrup. And ice creammmmmm

Finally ending the stomach-loading with chawamushi, which cost 6Rm in their ala carte menu.

Now that I've analyzed it... I'm quite a crazy eater, no? No wonder I'm so fat...