On the Virgin Cook

I'm not proud of this. But yeah, I don't know how to cook. The most that I know, would probably instant noodle. I mean, of course, it's instant right?! LOL. But really, I am so ever keen in learning how to cook. I want to cook up a feast and started hosting tryouts at home. Something like that. Next time what I have a place of my own. I hope.

Therefore, I went out to the grocery supermarket the other day, on an attempt of wanting to get working in the kitchen. Initial thoughts were to get some raw chicken and vegetables as well as some carrots or potatoes, probably get some soup done or something. But walking upon isles and isles of stuff, I finally gave up wanting to look for all these stuff, and headed to the frozen department. Picked up a pack of frankfurters and a bag of seafood tofu; grabbed a pack of noodles, and headed to the cashier.

That being done, I wanted to do some fried noodles, with them frankfurters and seafood tofu. But when I was given this wok and the induction cooker, equipped with the slightest idea what I should be doing to control the heat as well as the oil and what nots... I gave up.

I threw everything into the boiling water. Noodles, frankfurters and tofu.

5 minutes later, that was my lunch.

Looks like I'm back to instant noodle after all. T.T